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Delicately fragrant and subtly spiced, this Moroccan Chicken Salad captures the exotic flavours and aromatic heat of North Africa. Dromona’s cool and creamy Mature Cheddar liberally sprinkled on top brings together all the essential flavours of the succulent chicken and salad drizzled with bittersweet dressing. This dish has been specially created for sharing between four people for lunch or supper.
20 minutes
20 minutes
40 minutes
4 skinless chicken fillets
For the dressing:
1 tablespoon olive oil
1 garlic clove, crushed
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of cinnamon
For the sweet beetroot salad:
2 cooked beetroots, peeled and diced
1 small chilli, deseeded and finely chopped
60g dried cranberries
50g pomegranate seeds
100g baby salad leaves
40g pistachio nuts
2 tablespoons finely chopped parsley
200g Dromona grated mature cheese
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