Method

Mix the mince with salt, pepper, paprika, mustard and egg in a bowl.

Divide into eight equal portions. Flatten each portion into a thin patty.

Place a cheese cube in the centre of each of the four patties. Top each with a spoonful of relish and a little chopped pickle.

Cover with the remaining patties and pinch the edges to seal well, cheese and chutney should be secure.

Heat a little oil in a frying pan or on a griddle.

Cook the burgers for 6 – 7 minutes per side over medium heat until they are browned and cooked, and the cheese inside is melted and gooey.