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Darragh’s Oh-so-Cheesy Stuffed Garlic Bread Pizza
Sourdough soaked with garlic butter, stuffed with cheese and pepperoni and an extra sprinkle of cheese for that oh-so-cheesy tear & share
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
30 minutes
Preheat your oven to 180°C
Ingredients
- 1 medium sourdough loaf
- 100g Dromona Butter
- 200g Dromona Mature Cheddar Cheese
- 100g Dromona Cracker
- 300g Pizza Sauce (bought or homemade)
- 7 cloves crushed garlic
- Salt & Pepper
- Small bunch Parsley
For the pizza sauce:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 x 400g can chopped tomatoes
- 3 tbsp tomato purée
- 1 bay leaf
- 2 tbsp dried oregano
- 2 tsp brown sugar
- 1 small bunch basil, finely chopped
Made for sharing:
This is the perfect dish for any occasion. Filled with buttery, cheesy deliciousness to have you drooling! #DromonaMakesIt
How It’s Done:
- Slice the bread – we recommend several slices diagonally each-way on the bread
- If making your own pizza sauce: Heat the oil in a saucepan over a low heat, then add the onion. Fry gently until the onion has softened. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay leaf, oregano and sugar. Bring to the boil and lower the heat. Simmer, for 30-35 mins or until thickened and reduced. Season. Blitz and stir in the basil.
- Fill the cracks of the bread with your pizza sauce
- Stuff with the cheese mix and then the pepperoni
- Melt the butter and add garlic and chopped parsley
- Pour the garlic butter over your bread – as much or as little as you desire
- Cover and bake at 180 degrees for 10-15 minutes
Made for sharing:
This is the perfect dish for any occasion. Filled with buttery, cheesy deliciousness to have you drooling! #DromonaMakesIt
Darragh’s Oh-so-Cheesy Stuffed Garlic Bread Pizza
Sourdough soaked with garlic butter, stuffed with cheese and pepperoni and an extra sprinkle of cheese for that oh-so-cheesy tear & share
PREPARATION TIME:
15 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
30 minutes
Preheat your oven to 180°C
Ingredients
- 1 medium sourdough loaf
- 100g Dromona Butter
- 200g Dromona Mature Cheddar Cheese
- 100g Dromona Cracker
- 300g Pizza Sauce (bought or homemade)
- 7 cloves crushed garlic
- Salt & Pepper
- Small bunch Parsley
For the pizza sauce:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 x 400g can chopped tomatoes
- 3 tbsp tomato purée
- 1 bay leaf
- 2 tbsp dried oregano
- 2 tsp brown sugar
- 1 small bunch basil, finely chopped
How It’s Done:
- Slice the bread – we recommend several slices diagonally each-way on the bread
- If making your own pizza sauce: Heat the oil in a saucepan over a low heat, then add the onion. Fry gently until the onion has softened. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay leaf, oregano and sugar. Bring to the boil and lower the heat. Simmer, for 30-35 mins or until thickened and reduced. Season. Blitz and stir in the basil.
- Fill the cracks of the bread with your pizza sauce
- Stuff with the cheese mix and then the pepperoni
- Melt the butter and add garlic and chopped parsley
- Pour the garlic butter over your bread – as much or as little as you desire
- Cover and bake at 180 degrees for 10-15 minutes
Made for sharing:
This is the perfect dish for any occasion. Filled with buttery, cheesy deliciousness to have you drooling! #DromonaMakesIt
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