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This Cowboy Butter is so good on everything! Steak, chicken, pork, pasta, or anything you like! Make up a double batch and it will keep in the freezer for up to 6 months!
5 minutes
5 minutes
10 minutes
You will need a saucepan.
100g Dromona Butter
1 tsp paprika
½ tsp cayenne pepper
1 tsp Dijon mustard
1 zest of lemon
4 garlic cloves, crushed
Handful fresh parsley, chopped
1 tsp chilli flakes
½ lemon juice
Small bunch of chives, chopped
Small bunch of thyme, leaves only
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