Combine the mince with all the spices and garlic in a bowl with some salt & pepper, and mix. Take walnut-sized pieces of the mixture and roll into balls

 Heat the oil in a large skillet or pan and add the meatballs on a medium heat to brown.

Add the onions and cooking for 5/6 minutes until soft, then add the tomato purée, chopped tomatoes, sugar then Season with S&P.

Slice the garlic bread and place on top of the meatballs, sprinkle the cheddar on top.

Bake for 15-20 minutes at 180 until golden and crisp.