Darragh & Ronan’s Macaroni & Cheese

This simple macaroni recipe makes the perfect quick and tasty dinner. Pasta smothered in cheese sauce, with a crispy breadcrumb topping, what could be better?
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
45 minutes

You will need a large casserole dish/skillet.

Preheat the oven to 180°C

Ingredients

  • 250g macaroni pasta
  • 50g butter
  • 2 ½ tbsp flour
  • 750ml milk
  • 250g Dromona Cheddar
  • 2 tablespoons butter
  • 50g bread crumbs
  • 1 pinch paprika

Made for sharing:

There you have it an easy recipe that is perfect for midweek meals or those days you want something quick and delicious! #makeoursyours

How It’s Done:

  1. Cook macaroni according to the package directions. Drain.
  2. Melt butter in a large pan over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth.
  3. Stir in the cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish/skillet, and pour sauce over macaroni. Stir well.
  4. Melt butter in a pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  5. Bake in the oven for around 30 minutes and serve.

Made for sharing:

There you have it an easy recipe that is perfect for midweek meals or those days you want something quick and delicious! #makeoursyours

Darragh & Ronan’s Macaroni & Cheese

This simple macaroni recipe makes the perfect quick and tasty dinner. Pasta smothered in cheese sauce, with a crispy breadcrumb topping, what could be better?
PREPARATION TIME:
15 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
45 minutes

You will need a large casserole dish/skillet.

Preheat the oven to 180°C

Ingredients

  • 250g macaroni pasta
  • 50g butter
  • 2 ½ tbsp flour
  • 750ml milk
  • 250g Dromona Cheddar
  • 2 tablespoons butter
  • 50g bread crumbs
  • 1 pinch paprika

How It’s Done:

  1. Cook macaroni according to the package directions. Drain.
  2. Melt butter in a large pan over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth.
  3. Stir in the cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish/skillet, and pour sauce over macaroni. Stir well.
  4. Melt butter in a pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  5. Bake in the oven for around 30 minutes and serve.

Made for sharing:

There you have it an easy recipe that is perfect for midweek meals or those days you want something quick and delicious! #makeoursyours

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