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This creamy and comforting quick pasta recipe by Jill is perfect for those cold winter nights. Made with Dromona Butter and our 30% Less Fat Cheddar Cheese, it’s sure to hit the spot!
10 minutes
20 minutes
30 minutes
You’ll need a large non stick pan.
Dromona Butter (to cook with)
1 pack lean diced smoked bacon
2 leeks, washed & sliced
1 punnet of mushrooms, sliced
1 chicken stock cube, dissolved in 150ml pasta water
1 tsp onion granules
2 tsp dried chives
125ml double cream
60g Dromona 30% Less Fat Cheese
Onion salt & pepper to season
Peckish? Craving? Ravenous? There's a recipe here for you.
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