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Coated in golden Dromona butter and baked for a crisp finish, these sumptuous sides will be the stars of the show. They make the perfect addition to your family festive feast.
10 minutes
45 minutes
55 minutes
1kg carrots, trimmed, peeled, quartered lengthwise
750g parsnips, trimmed, peeled, quartered lengthwise
30g Dromona butter, melted
1 tablespoon olive oil
2 tablespoons runny honey
1 tablespoon red wine vinegar
Freshly milled salt and pepper
For the honey and chive butter
1 teaspoon olive oil
1 small shallot, finely diced
1 garlic clove, crushed
1 teaspoon onion powder
1 teaspoon honey
1 tablespoon chives, finely chopped
50g Dromona butter, softened
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